Noodles with Salad Sauce

Overview

How to cook Noodles with Salad Sauce at home

Material diagram
Crack the eggs into the rice and add a little salt to break them up. Peel the carrots and shred them. Remove both ends of the green beans, tear off the tendons and shred them
Fry the eggs in the oil pan until cooked, shovel them into small pieces and set aside (my eggs are too fried)
Add a little oil and salt to boiling water and blanch the vegetables
Remove and drain
Put the noodles into the pot of water and cook them
Take out the noodles and put them in cold boiled water
Put the noodles, vegetables and eggs on the plate
Mix in a small bag of Kewpie Salad Dressing
Mix well