Babao mustard roll

Babao mustard roll

Overview

Babao mustard roll - steamed with eight kinds of ingredients including chicken, shiitake mushrooms, black fungus, ham, winter bamboo shoots, red peppers, and squid, including meat, vegetarian, and seafood. Through ingenious combination, ordinary ingredients are sublimated and elevated to the level of elegance. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color.

Tags

Ingredients

Steps

  1. Pictures of all the ingredients of Babao Pickled Vegetable Rolls

    Babao mustard roll step 1

  2. Cut the mustard into fine dices.

    Babao mustard roll step 2

  3. Wash all other ingredients except chicken and cut into fine cubes one by one.

    Babao mustard roll step 3

  4. Wash the chicken, mince it into minced chicken and put it in a bowl.

    Babao mustard roll step 4

  5. Add 1/4 teaspoon of salt and stir in the same direction until stiff.

    Babao mustard roll step 5

  6. Add all chopped ingredients to the bowl.

    Babao mustard roll step 6

  7. Stir in the same direction until completely combined, adding a little water starch in two batches halfway.

    Babao mustard roll step 7

  8. Beat the eggs and spread into egg skins in 2 batches.

    Babao mustard roll step 8

  9. Spread the egg skin flat and spread an even layer of filling on top.

    Babao mustard roll step 9

  10. Then roll it up and use your fingers to dip a little water starch into the closing area to fix it.

    Babao mustard roll step 10

  11. After both rolls are rolled, place them seam-side down on a plate, put them into a pot of boiling water and steam for 5 minutes until cooked.

    Babao mustard roll step 11

  12. After steaming, change the knife and put it on the plate.

    Babao mustard roll step 12