Spicy Crispy Shrimp

Overview

This shrimp dish can be eaten with the shell. It is delicious and spicy, chewing it in your mouth. It is nutritious and calcium-rich, which will whet your appetite. This time I tried a new seasoning, Totole's Spicy Supreme, which can be used in many ways.

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• autumn recipes
• fast food
• dinner
• garlic slices
• shrimp
• spicy supreme
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Wash the fresh shrimps.

   

2. 2 Use the shrimp gun to remove the whiskers and remove the shrimp lines.

   

3. 3 Put oil in the pot, when it is 50% hot, add the shrimps, fry until golden and crispy, remove and drain the oil.

   

4. 4 Add a little oil in the bottom of the pot, add garlic slices and saute until fragrant.

   

5. 5 Add fried shrimps and stir well.

   

6. 6 Pour in the spicy Zunbao and stir-fry.

   

7. 7 Add a little steamed fish soy sauce to season and serve.

   

8. 8 Serve on a plate.