Japanese Potato Beef

Overview

How to cook Japanese Potato Beef at home

Tags

• hot dishes
• beef
• japanese light soy sauce
• mirin
• olive oil
• onions
• potatoes
• sugar
• carrot
• kidney beans

Ingredients

Steps

1. 1 Peel and cut potatoes into pieces, soak in water and gently wash away the scum; cut onions and carrots into pieces

   

2. 2 Preheat a clay pot, add olive oil, sauté the beef slices over medium heat until fragrant, add potatoes, onions and carrots and stir well; add water and bring to a boil over high heat to remove the foam; add sugar, mirin and soy sauce, and thicken the soup over medium heat

   

3. 3 Add the kidney beans, cover the pot, turn off the heat and simmer for 5 minutes.