Passion Fruit---Mousse Cake

Passion Fruit---Mousse Cake

Overview

It was my mother's birthday a few days ago. I originally wanted to go out and buy a cake, but I was afraid that eating it for three people would be too wasteful, so I decided to make one that was economical and healthy. It would be best if I could control the fat content myself. Even my dad, who usually doesn't eat snacks, ate a piece. Tsk, tsk, tsk, it gave me satisfaction~

Tags

Ingredients

Steps

  1. Collection of materials (Lai Lai~Eggplant~)

    Passion Fruit---Mousse Cake step 1

  2. Cut six-inch chiffon slices into two pieces and set aside (the recipe for chiffon cake can be found in my other recipes, so I won’t go into details here)

    Passion Fruit---Mousse Cake step 2

  3. Break into pieces and soak in water to soften (put less water)

    Passion Fruit---Mousse Cake step 3

  4. Take a piece of cake and put it into the mold, surround it with kiwi cut into semi-circular slices, and set it aside

    Passion Fruit---Mousse Cake step 4

  5. Add the freshly soaked isinglass flakes (together with water) to the cherry jam, and heat over water until the isinglass melts

    Passion Fruit---Mousse Cake step 5

  6. Once cool, add yogurt and mix well

    Passion Fruit---Mousse Cake step 6

  7. Add the sugar to the light cream and beat until wet, then add it to the yogurt-cherry sauce mixture and stir evenly

    Passion Fruit---Mousse Cake step 7

  8. Pour the mixed mousse filling into the mold where the cake slices were just placed (just cover the cake slices just now)

    Passion Fruit---Mousse Cake step 8

  9. Cover with another slice of cake

    Passion Fruit---Mousse Cake step 9

  10. Pour in the remaining mousse filling and refrigerate for more than four hours

    Passion Fruit---Mousse Cake step 10

  11. Decorate with fruits, then melt the chocolate into chocolate paste, put it into a piping bag and write on it

    Passion Fruit---Mousse Cake step 11