Protein and Coconut Balls

Overview

How to cook Protein and Coconut Balls at home

Tags

• baking
• low gluten flour
• milk powder
• fine sugar
• protein
• shredded coconut
• shredded coconut (soak the surface)

Ingredients

Steps

1. 1 Mix shredded coconut, milk powder, cake flour and fine sugar evenly.

   

2. 2 Beat the egg whites with chopsticks (do not use a whisk, otherwise unnecessary foam will be produced)

   

3. 3 Pour the egg whites into the mixture from the first step

   

4. 4 Mix well with your hands to form a uniform dough.

   

5. 5 Take a small piece of dough and shape it into a small ball with a diameter of about 2.5cm (about the size of a 1 yuan coin)

   

6. 6 Roll the ball in shredded coconut so that the surface of the ball is evenly coated with shredded coconut (this step can be omitted)

   

7. 7 Use this method to shape all the dough into small balls (about 15) and put them in the preheated oven. 150℃, middle layer, heat up and down, about 25 minutes.

   

8. 8 Roasted shredded coconut balls, crispy on the outside and soft on the inside