Roast beef with bamboo shoots

Roast beef with bamboo shoots

Overview

Classic Sichuan fried chicken with rice

Tags

Ingredients

Steps

  1. Cut the bamboo shoots into cubes and soak them for about half an hour

    Roast beef with bamboo shoots step 1

  2. Boil the beef, add onions and ginger and cook together

    Roast beef with bamboo shoots step 2

  3. Pour in cooking oil and stir-fry until fragrant

    Roast beef with bamboo shoots step 3

  4. Add Pixian Douban and continue to sauté until fragrant

    Roast beef with bamboo shoots step 4

  5. Don’t pour away the soup that has cooked the beef. Add it to the stir-fried ingredients and bring to a boil over high heat

    Roast beef with bamboo shoots step 5

  6. After the fire boils, add the chopped beef and dice it. The fire continues to burn

    Roast beef with bamboo shoots step 6

  7. Cook the beef for about 20 minutes. Add the diced bamboo shoots and cook on high heat for 10 minutes, then turn to low heat

    Roast beef with bamboo shoots step 7

  8. Reduce the sauce over low heat for about 40-50 minutes and remove from the pot

    Roast beef with bamboo shoots step 8