Stir-fried pork slices with fungus and potatoes

Overview

This is also a delicious home-cooked dish. At the end of the meal, you can pour the rice into the plate and eat it with the soup

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• garlic slices
• potatoes
• sliced meat
• ginger slices
• green pepper

Ingredients

Steps

1. 1 Heat the oil and sauté the ginger and garlic until fragrant.

   

2. 2 Add the beef slices, add a little light soy sauce and dark soy sauce and stir-fry.

   

3. 3 Set aside the meat slices, add potatoes, fungus, and green pepper, add salt, sugar, light soy sauce, and a little water and stir-fry to taste.

   

4. 4 Stir-fry with meat slices.