Pork floss cake

Overview

How to cook Pork floss cake at home

Tags

• baking
• bean noodles
• butter
• cooked bean noodles
• cooked sesame seeds
• flour
• pork floss
• sugar
• white oil
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix flour: 180g bean flour: 20g white oil: 40g water: 40g to make water-oil skin. After moisturizing for 20 minutes, divide the water and oil skin into equal-sized pieces

   

3. 3 Mix flour: 120g white oil: 60g to make a puff pastry. Place in the refrigerator to moisturize for 30 minutes. After moistening, divide the puff pastry into the same number of puff pastry cubes as the water and oil crust cubes.

   

4. 4 Roll out the water-oil skin paste into a wrapper and wrap it with pastry paste (it is best for the water-oil skin to be slightly softer, so it is easier to wrap.

   

5. 5 Make into puff pastry.

   

6. 6 After moistening for 15 minutes, roll out the pastry and roll it up

   

7. 7 After moistening for 15 minutes, roll out the dough and fold it up to make a thousand-layer cake crust. The cake crust is now complete.

   

8. 8 Next, make the meat floss filling: heat and melt the butter, add the meat floss, sugar, salt, cooked bean flour and cooked sesame seeds and mix to form a pie filling. If it feels dry, add some olive oil.

   

9. 9 Wrap an appropriate amount of meat floss pie filling in a pie crust and press it into a pie. Place in the oven at 190 degrees for 25 minutes. The delicious meat floss puff pastry is finished.