Sour plum carp
Overview
It’s a sultry rainy day and you’ve lost your appetite. Let’s have some sourness to whet your appetite!
Tags
Ingredients
Steps
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Clean the carp and put it into a casserole, add sour plums, salt and MSG. If you like it sour, add some sour plum juice
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When the carp is cooked, add soy sauce!
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Finally, add cooking oil and celery, cover the pot, and you're done!