Experience the delicious taste of shrimp in crispiness: butterfly shrimp

Overview

There are many ways to make shrimp, and various soups create different delicacies of shrimp. But when it comes to getting started quickly and having a low failure rate, this delicious butterfly shrimp is the one. After being marinated in the early stage, the shrimps are wrapped in bread crumbs and fried in oil. The tender shrimp meat is immediately wrapped in the crispy skin and comes out of the oven. Take a bite of the crispy and fresh shrimps, it is really delicious!

Tags

• hot dishes
• home cooking
• seafood
• old man
• afternoon tea
• summer recipes
• keep out the cold
• bread crumbs
• egg
• black peppercorns
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Wash the shrimps and drain the water.

   

2. 2 Remove the shrimp skin and heads, leaving the tail skin on when peeling.

   

3. 3 Use scissors to open the back of the shrimp and use a toothpick to remove the shrimp threads.

   

4. 4 Sprinkle salt, white pepper, and black peppercorns on a flat plate, and place the prepared shrimp flat on the plate.

   

5. 5 Sprinkle a layer of salt, white pepper, and black peppercorns on the surface of the shrimp, cover with plastic wrap and marinate in the refrigerator for half an hour.

   

6. 6 Beat the egg mixture and place the bread crumbs on a plate.

   

7. 7 Put the marinated shrimp in the egg liquid first.

   

8. 8 Then take it out from the egg mixture, put it on the bread crumbs and let it rest for a few minutes.

   

9. 9 When the oil pan is 70% hot, put the shrimps in and fry, and turn the heat to minimum.

   

10. 10 After taking it out of the pan, just sprinkle some black peppercorns on the surface.