Mashed potato and seaweed rolls

Overview

With cheap ingredients, simple preparation, and a little effort in styling, this dish brings unexpected color to the table. Using the cheapest ingredients to make healthy and delicious dishes has always been my goal. Among the many ingredients, potatoes can be used to make delicious and delicious dishes with the simplest seasonings, and potatoes are one of them. In this season of spring when flowers are blooming and potatoes are in season, potatoes are on my dining table most frequently. I like to toss various delicacies with ingredients, and I accidentally made one - mashed potato and seaweed rolls. As the old saying goes, it looks good and tastes good.

Tags

• snacks
• common dishes
• old man
• breakfast
• korean food
• summer recipes
• egg yolk
• maggi fresh
• peas
• potatoes
• seaweed
• carrot
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and cut potatoes into pieces and steam them in a steamer

   

3. 3 Boil the eggs in the pot

   

4. 4 Peel the carrots and cut into small pieces, peel the peas

   

5. 5 Steamed potatoes pressed into puree

   

6. 6 After the eggs are cooked, remove the shells, cut them in half and scoop out the yolks

   

7. 7 Boil water in a pot, add some salt, blanch the peas and carrots, take them out and put them in a bowl

   

8. 8 Put carrots, peas, egg yolks, and mashed potatoes into a larger bowl

   

9. 9 Add salt, maggi fresh, pepper, sesame oil and mix well

   

10. 10 Cut the seaweed into 3CM wide seaweed strips

    

11. 11 Put on disposable gloves and roll the mixed mashed potatoes into a cylindrical shape

    

12. 12 Place seaweed on the chopping board, roll up the mashed potatoes into a roll, roll the mashed potatoes in sequence, and serve on a plate