Steamed mustard greens
Overview
I went to the market in the morning and there was an old man selling mustard greens at the door. I have always kept in mind my husband's teachings. When you encounter an old man or woman selling vegetables like this, buy as much as you can. So I bought a big bag and took it home, thinking about how to eat it. Suddenly, on a whim, I steamed it and ate it, so as not to get the smell of cooking fumes all over my body, hehe! ! ! Come check out my delicious steamed mustard greens! !
Tags
Ingredients
Steps
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fresh mustard greens
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I picked the rotten leaves and washed them thoroughly
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Wash and chop mustard greens
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Shred the meat too
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Sprinkle the chopped mustard greens with flour. If you want it to be drier, add more flour, but it’s still better to add less.
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Mixed mustard greens
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Add flour to the meat and mix well
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After the water boils, spread the mixed mustard greens in the steamer, and sprinkle the meat on the mustard greens
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Delicious steamed mustard greens are ready! Add appropriate amount of salt and sesame oil, mix well, and then sprinkle in minced green onions (minced garlic is more delicious!!! Flour)
