West Lake Beef Soup

Overview

West Lake beef soup is a traditional Jiangnan dish. Because it is fragrant, smooth, delicious and delicious, it is often served in advance as a soup to soothe the throat and appetizers. West Lake beef soup is also a food loved by ordinary people. Only beef, eggs and mushrooms can be used to make a cheap and high-quality soup. Therefore, West Lake beef soup is a very common household dish among the people. Xia’s mother brings you simple, easy to make, and delicious West Lake beef soup.

Tags

• soup
• chicken essence
• egg
• mushrooms
• starch
• cooked beef
• pepper
• salt
• water

Ingredients

Steps

1. 1 The raw materials are as shown in the picture. The ratio of beef and mushrooms is 1:1, and they are all cut into small cubes.

   

2. 2 Boil a bowl of water, add diced beef and simmer for about five minutes.

   

3. 3 Add the diced shiitake mushrooms and simmer for about three minutes.

   

4. 4 At this time, add an appropriate amount of salt and pepper (not too much pepper may affect the taste)

   

5. 5 Beat the eggs, pour into the pot and beat until fluffy. (When pouring into the pot, stir while pouring)

   

6. 6 Add chicken essence and pour the prepared water starch into the pot to thicken. Turn off the heat and serve.

   

7. 7 A delicious West Lake beef soup is just fine. It’s simple and feasible. Go and try it!