[Repost] Not as delicious as dumplings, everyone loves cabbage dumplings

Overview

Delicious, affordable, fast, nutritious, simply amazing

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• spring festival
• cabbage
• dumpling skin
• minced meat
• onions
• ginger

Ingredients

Steps

1. 1 Chop the cabbage into particles, marinate with salt for 10 minutes and squeeze out the water.

   

2. 2 Add minced pork, minced cabbage, minced ginger and green onion, one egg, appropriate amount of starch, appropriate amount of salt, appropriate amount of dark soy sauce {not too much dark soy sauce, otherwise it will be too dark, and add salt, too much will be salty}

   

3. 3 The color is just right. Stir clockwise until vigorous. Don't stir both left and right. Stir in one direction to the end.

   

4. 4 The one I bought was the largest dumpling wrapper, and it looked too small even though there was a lot of stuffing in it.

   

5. 5 Finally add chili oil, great!