Spinach Hot and Sour Potato Noodles
Overview
Hot and sour, perfect and delicious!
Tags
Ingredients
Steps
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Prepare materials!
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Take a small bowl, add vinegar, Laoganma, salt, light soy sauce, and sesame oil and stir evenly.
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Bring to a boil over high heat, add potato powder and cook over high heat for 5 minutes.
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Heat the oil pan until it is six-mature, pour in the corn oil, and stir-fry the carrots until hot.
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Add spinach and cook.
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Put the potato powder into a bowl and add the sauce. Add spinach.
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Perfect boiled noodles, have some!