Fruit pizza

Prepare high and low gluten flour

Add the yeast to the milk and let it sit for 5 minutes

17g butter

Add flour to milk yeast and stir into snowflakes, then knead into dough

Heat the butter, let it cool and pour it into the mixed dough

Knead the dough into a smooth dough and put it into a container, cover it with plastic wrap and ferment in a warm place until it doubles in size

Insert your fingers into the risen dough and take it out. The dough will not shrink back

Roll it out to the size of a pizza pan and place it in the pizza pan

Poke some small holes in the bottom of the cake with a fork (to prevent bubbling and swelling during baking)

Cover with plastic wrap and ferment in a warm place for 30 minutes (the time can be set according to the temperature of the day)

Required fruits, cut into cubes and set aside (a small amount of red pepper serves as decorative color)

Heat the pot and add a little butter

Add diced apples, add a tablespoon of sugar and fry over low heat until the moisture comes out

Then add the rest of the fruit, stir-fry the water a little (fruit has a lot of water and will release water when baked, which will affect the taste of the pizza) and serve out

Brush the fermented pizza with a layer of egg wash on the edges (the color will look good after baking, but you can omit it if you find it troublesome)

Spread with shredded mozzarella cheese and sprinkle with appropriate amount of pizza grass

Place the fried diced fruits on top

Finally, sprinkle a layer of chopped mozzarella

Preheat the upper and lower tubes of the oven to 190 degrees for 10 minutes, place the middle layer, and bake at 180 degrees for 22 minutes (temperature and time are set according to the temperament of your own oven)

Beautiful color, almost perfect😊

While it's hot, sprinkle with a few orange segments and lettuce leaves (oranges are too watery to put in when grilled)

Pick a piece, the fruity flavor is full of fragrance...

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