Yellow croaker with pepper

Yellow croaker with pepper

Overview

Yellow croaker is naturally sweet, so add some peppercorns to it. The spicy and spicy taste is also sweet, and the taste is quite unique. The tail of the finished product was broken because the dish was small

Tags

Ingredients

Steps

  1. Cut three cuts on both sides of yellow croaker

    Yellow croaker with pepper step 1

  2. Apply cornstarch evenly on both sides (doesn’t need to be too thick)

    Yellow croaker with pepper step 2

  3. Slice ginger, cut garlic and pepper into sections, and wash peppercorns

    Yellow croaker with pepper step 3

  4. Heat oil in a pan, add 80% oil to the fish, turn to low heat and fry (if it is a non-stick pan, rub a circle of ginger on the hot pan before adding oil)

    Yellow croaker with pepper step 4

  5. When both sides are golden brown, remove from the pan and set aside

    Yellow croaker with pepper step 5

  6. Heat the oil and add the chili, ginger and garlic until fragrant, then fry the fish for a while

    Yellow croaker with pepper step 6

  7. Add a little water, peppercorns, and a little cooking wine. Turn to fire

    Yellow croaker with pepper step 7

  8. After the water boils, turn to medium or low heat and simmer for one to two minutes

    Yellow croaker with pepper step 8

  9. Remove from the pot and add onions

    Yellow croaker with pepper step 9