Vegetarian stir-fried three shredded shredded vegetables
Overview
Before I met Lebao's father, I never knew that adults could be so picky that they would not eat certain foods at all. He hates carrots the most. He won't eat them no matter whether they are steamed, boiled or stir-fried. However, he is a computer worker and stares at the computer all day long. It's hard to miss his eyes if he doesn't eat carrots at all. I found that he likes carrots just as much as Lebao. When eating potatoes, I cut them into thin strips and let me see how you pick them. Hehehe, he would pick the potatoes one by one at first. Then Lebao said, Dad, you think they taste good when eaten together, so he gave him a bite. Maybe it would make it less annoying to eat them together, and he would not pick them up one by one when making this dish later. Yeah, the siege was successful!
Tags
Ingredients
Steps
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Preparation materials: potatoes, carrots, and chive flowers.
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Wash the vegetables, cut into shreds and cut into sections.
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Heat oil in a pan and saute leek flowers until fragrant.
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Add carrots and potatoes in sequence and stir-fry until raw. Add salt and chicken essence to taste, stir-fry evenly and serve.
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Finished product
