Grass cake

Grass cake

Overview

Simple, delicious and nutritious

Tags

Ingredients

Steps

  1. Take the size of a rice bowl, two bowls of flour, 2 eggs, a spoonful of salt, a spoonful of MSG, a little pepper, and mix into a slightly thin batter.

    Grass cake step 1

  2. Pick the grass heads, wash them and chop them into small pieces. Chop it slightly, not too finely chopped.

    Grass cake step 2

  3. Add the chopped grass into the batter and mix thoroughly. The amount of grass does not matter, it depends on personal taste.

    Grass cake step 3

  4. Reconciled finished product! It’s ready to be cooked

    Grass cake step 4

  5. Put a little oil on medium heat. When the oil heats up, pour in the batter. It should not be too thick, about 5mm. After the batter is spread out, pour a little more oil on the surface. Turn over and continue frying

    Grass cake step 5

  6. Fry until both sides are golden brown, or slightly browned, which makes them more crispy!

    Grass cake step 6

  7. The finished product is out!

    Grass cake step 7