Recipes tagged "Caotou"
13 recipes found
-
Grass cheese chicken
Xiao Geng doesn't like to eat green leafy vegetables. Green leafy vegetables with thick fiber like Caotou were hard to swallow at that time. After chewing a small mouthful, it was still in the mouth for several minutes. Alas, today I changed the method and it was faster and easier to eat. I felt happier watching it.
Hot dishes Home cooking -
Wine Vanilla Head
Caotou is the Shanghainese name for golden cauliflower. Grassroots are a leguminous plant. Regular consumption of grassroots can balance the pH value of the human body. It is a classic game in spring~
Hot dishes Home cooking -
Fresh Pork, Winter Bamboo Shoots and Caotou Siomai
Learn how to cook Fresh Pork, Winter Bamboo Shoots and Caotou Siomai with Staple food and Snacks.
Staple food Snacks -
【Shanghai】Cao Tou Circle
Caotou Quan is a dish with Shanghai characteristics. The circle is synonymous with pig intestines. The braised sausage and the fragrant grass head interact with each other. The circle increases the fragrance of the grass and the grass head relieves the greasiness of the circle. Although Lao Geng loves to eat large intestines, I don’t know how many years have passed since the last time I bought large intestines. The main reason is that the skin inside the large intestines I bought in Shanghai was gone for some reason. It was very laborious to clean up, and almost nothing was left after pulling it out. This time I found some semi-finished products for sale in the supermarket, and when I came back, I saw that they were quite clean and there were no messy things stuck to them. I will have a place to buy large intestines next time!
Hot dishes Local cuisine -
Wine Vanilla Head
Caotou, also called golden cauliflower, is rich in nutrients and tastes fragrant. Wine and vanilla head is easy and cheap to make, and it is a classic dish often eaten by southerners in spring.
Hot dishes Vegetarian dishes -
Stir-fried bacon with grass head
A simple, quick stir-fry that’s delicious and perfect for rice!
Hot dishes Home cooking -
Fried fish fillet with egg
The meat of the sea bass is delicious and the price is affordable. There are no small bones in the fish. The fish steaks with the belly bones removed can be eaten to your heart's content.
Hot dishes Home cooking -
Fried bread with straw
Learn how to cook Fried bread with straw with Hot dishes and bread.
Hot dishes bread -
Stir-fried straw with eggs
There are a lot of grass growing in the yard, also called alfalfa and goldenrod. I didn’t know it was edible before, so I kept pulling it out as weeds. Now I know that this wild vegetable has a high protein content and is rich in nutrients.
Hot dishes Home cooking -
【Shanghai】Cao Tou Circle
Caotou Quanquan is a famous Han dish that is full of color, flavor and flavor, and belongs to Shanghai cuisine. The color of this dish is dark red and green, the rings are crispy, soft and cooked, fat but not greasy. It is a very popular delicacy on the Shanghai Haipai menu!
Hot dishes Local cuisine -
Grass cake
Simple, delicious and nutritious
pastries Snacks -
Vegetarian Stir-fried Grass Head
Learn how to cook Vegetarian Stir-fried Grass Head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wine Vanilla Head
Rinse the grass heads in cold water, wash them, add salt and saute the garlic until fragrant. Put the grass heads into the pot and immediately add two spoons of white wine and one spoon of soy sauce. Cover the pot. When it opens in less than 30 seconds, stir the grass heads and start burning. The grass is cooked and plated.
Hot dishes Home cooking