Sea cucumber and kelp soup
Overview
Sea cucumbers have the effect of increasing immunity. Children don’t like to eat boiled sea cucumbers, so they can only be used to make soup. Unexpectedly, they are really powerful!
Tags
Ingredients
Steps
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Have all the materials in the picture ready! Put the soaked soybeans and kelp shreds into the soup pot and cook. Cut the green onions into sections, stir-fry them with a little oil in a wok, and pour them into the soup pot
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Cut the sea cucumber into cross-sections and add
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Half a spoonful of noodles, stir into batter and pour into the soup pot
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After the batter in the soup pot is boiled, add appropriate amount of salt and chicken essence to taste
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Finished product
