Osmanthus Honey Yam Bean Paste Balls
Overview
How to cook Osmanthus Honey Yam Bean Paste Balls at home
Tags
Ingredients
Steps
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Ingredients: Add glutinous rice flour and a little sugar to steamed yam puree.
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Knead into a ball.
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Divide into small portions, add bean paste filling, wrap and roll into balls.
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It’s wrapped, but the one I wrapped was a bit big.
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Add purified water to the pot and bring to a boil, then add the dumplings.
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Take a large bowl and add a spoonful of osmanthus honey paste.
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All the meatballs are ready.
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Pour the soup and meatballs into a bowl of osmanthus honey sauce.
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Finished product!