Boiled tofu with Chinese cabbage
Overview
Fresh and tender, simple, quick and delicious!
Tags
Ingredients
Steps
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Preparation materials: Chinese cabbage, tofu, mapo tofu seasoning;
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First cut the tofu and Chinese cabbage;
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Put the Chinese cabbage into a pot with peanut oil and stir-fry over high heat;
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Stir fry for a while;
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Add salt;
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Pour in the tofu;
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Fry together;
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Add a little water;
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Add mapo tofu seasoning;
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Cook over high heat for 2 minutes to reduce the juice;
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Put the cooked "Chinese cabbage and tofu" on a plate;
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Done.