Braised pork and okra pan-fried buns

Overview

How to cook Braised pork and okra pan-fried buns at home

Cut braised pork into cubes.
Dice the okra and eggs (blanch the okra in boiling water).
Add salt, cooking wine and light soy sauce to the diced tofu and mix well.
So put the ingredients in a large bowl and add salt as appropriate.
Mixed braised pork okra and tofu filling.
Mix flour and yeast, add water and knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.
Take the dough out, place it on a chopping board, knead to deflate, and divide into small portions.
Flatten it, roll it into a thick sheet in the middle and thin around it, put the fillings on it, and wrap it into small buns.
Wrapped little buns.
Put oil in a non-stick pan, add the buns and fry them briefly.
Pour half the water into the buns, cover and cook.
Drain the water, sprinkle with chopped green onion and black sesame seeds, turn off the heat and use the remaining heat to simmer.
Delicious pan-fried buns.