Chiffon cake

Overview

How to cook Chiffon cake at home

Egg white and egg yolk separation operation! Beat the egg yolks with a manual egg beater, add 10 grams of sugar and beat to melt, then add water and oil, finally add flour and mix well without any particles!
Mix the batter evenly
Beat the egg whites and add 40 grams of sugar in three batches! Beat the egg whites into stiff foam! Stir into the egg yolks evenly! Pour into the chiffon model (6 inches)! Bake in the oven at 160 degrees for 30 minutes!
After baking, take it out and let cool! Slowly remove the cake from the mold!
Cut from the middle
Spread the whipped cream evenly!
Use piping flowers to make your favorite decorations! Complete