Corn grits steamed buns

Overview

How to cook Corn grits steamed buns at home

Pour flour and appropriate amount of corn grits into the basin
Dissolve the yeast in warm water, I used wet yeast.
Knead into a smooth dough, cover and ferment for about half an hour.
This is what fermentation looks like. Maybe it hasn't fallen yet.
Take out the fermented dough and roll it into a slightly thick dough
Roll up
Cut into pieces and place on a plate for secondary fermentation
Made some more onion rolls
I want sausage rolls
Steam in cold water for fifteen minutes. What it looks like after taking it out. I didn't steam it all. After the secondary fermentation, I directly put it in the refrigerator and then packed it in a plastic bag and put it in the freezer. When I eat it next time, I will steam it and it will be as fresh as when I made it. Very convenient.