Fried crab with rice cake

Overview

This is a very unique delicacy. Rice cakes and flower crabs are cooked together and seasoned with spicy sauce. The rice cakes are soft and glutinous and the flower crabs are fragrant, making people want to stop eating.

Tags

• hot dishes
• flower crab
• garlic
• oil
• onions
• rice cake sauce
• rice cake strips
• white sesame
• green pepper
• water

Ingredients

Steps

1. 1 Pry open the crab shell and remove the cheeks, heels and lungs;

   

2. 2 Cut the crab into 4 pieces, tap the crab claws with a knife, slice the garlic, green pepper and onion into strips;

   

3. 3 Rinse the rice cake with clean water, boil it in hot water for 3 minutes, take it out and set aside;

   

4. 4 Put oil in the pot, add the processed main ingredients, seasonings and water;

   

5. 5 Cover the pot and activate the [Dry Pot] function;

   

6. 6 After cooking is completed, add green pepper and onion strips and stir the ingredients evenly.