Cheese Blueberry Pie

Overview

Rich cheese, sweet and sour blueberry sauce and delicious and fluffy pastry, how can I not love you~

Prepare the ingredients
After the butter has softened at room temperature, sift in the flour and icing sugar, knead it into coarse particles with your hands, then add the whole egg liquid and knead it into a dough
Place the dough in the refrigerator to rest for 30 minutes
Add light cream to room temperature softened cream cheese and beat until smooth
Then add homemade blueberry jam and stir evenly
Roll out the relaxed pie crust
Spread the rolled out pie dough onto a pie plate (8 inches) and use a rolling pin to press off the excess
Press the pie crust gently to fit it into the pie plate
Fill with cheese and blueberry filling
Use a mold to press out flowers for decoration
Use a hob to cut the remaining pie crust into strips
Braid it like a braid and use it for decoration
After decoration, brush with egg yolk
Place in the preheated oven at 200 degrees, middle rack, for 20 minutes and turn to 170 degrees for 20 minutes