Ginger Spicy Boiled Shrimp

Overview

Boiled shrimp is a common dish on my family's dinner table and is loved by the whole family. The preparation is simple and quick. You only need to add a small plate of seasonings and eat it, and you can taste the original flavor of fresh shrimps. Try the delicious soy sauce for the ginger flavor of Kewpie Salad. It is delicious and refreshing. When paired with shrimp, it is salty, crispy and delicious!

Tags

• hot dishes
• cooking wine
• kewpie ginger salad dressing
• light soy sauce
• onions
• shrimp
• ginger
• peppercorns
• sesame oil

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Process the shrimp first, cut off the shrimp gun, and pick out the shrimp line from the back with a toothpick.

   

3. 3 Cut the green onion into sections and slice the ginger and set aside.

   

4. 4 Put water in the pot, add ginger slices, green onion segments, peppercorns, and cooking wine, and bring to a boil over high heat.

   

5. 5 Bring the water to a boil, add the shrimps, and cook for a minute or two.

   

6. 6 Blend Kewpie ginger flavored salad dressing, light soy sauce, and sesame oil into a dipping sauce.

   

7. 7 Plate the shrimp and serve with dipping sauce.