Big red and big purple glutinous rice cakes

Big red and big purple glutinous rice cakes

Overview

Strawberry filling, purple sweet potato glutinous rice cake ~ bright red and purple sweet. I have guests at home tonight, so it’s a quick dish to make.

Tags

Ingredients

Steps

  1. Prepare all materials

    Big red and big purple glutinous rice cakes step 1

  2. Pour the glutinous rice flour, corn starch, purple sweet potato starch and fine sugar together and stir well, then add 200ML water and stir.

    Big red and big purple glutinous rice cakes step 2

  3. Once the water is combined, add the olive oil. Salads are also available.

    Big red and big purple glutinous rice cakes step 3

  4. After stirring into a paste, put it in the pot and set it to steam for 15 minutes. Remember not to fill it too full, I just filled it too much

    Big red and big purple glutinous rice cakes step 4

  5. While steaming, open the pot and stir constantly. Let it heat evenly. The consequence of filling it too full is that it is inconvenient to stir.

    Big red and big purple glutinous rice cakes step 5

  6. Take out of the pan, add your favorite fillings, and roll into small balls. I added fresh strawberries.

    Big red and big purple glutinous rice cakes step 6

  7. Roll some coconut mash evenly

    Big red and big purple glutinous rice cakes step 7

  8. Completed

    Big red and big purple glutinous rice cakes step 8

  9. On disc

    Big red and big purple glutinous rice cakes step 9

  10. Remember not to choose strawberries that are too hard, so that they will melt in your mouth. Let it sit for a while, just like strawberry jam.

    Big red and big purple glutinous rice cakes step 10