Stir-fried dried celery and fungus
Overview
Saute celery and fungus until fragrant.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Pour an appropriate amount of cooking oil into the pot, heat it to 90%, add the shredded pork and add an appropriate amount of cooking wine, stir-fry until it changes color.
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Add the dried fragrant seeds, continue to stir-fry for two minutes and add the light soy sauce.
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Add shredded fungus and stir-fry for 5 minutes.
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Add the celery sticks and continue to stir-fry for about 5 minutes. Add salt, five-spice powder, and chicken essence.
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Add celery leaves, stir-fry a few times, and serve.