Salty Pork Bone Stewed Apple Soup
Overview
I prefer salty pork knuckles. In addition to cutting off the skin and meat to enjoy, the bones are also great for soup. There will be a moderate amount of floating oil, just skim it off with a sieve. Add in the fruity sweetness of apples, gassho melons and carrots, and the soup tastes very delicious and naturally sweet.
Tags
Ingredients
Steps
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Peel off the skin and meat and put it into the pressure cooker, add 5 slices of ginger and 1/3 of the water, and set the porridge setting for 30 minutes.
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Core and cut the apple into cubes, cut the carrot into cubes and cut the gassho melon into cubes.
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When the time is up, add the apples, carrots and gassho melon and cook for 10 minutes on the porridge setting.
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After the soup is cooked, use a fine sieve to skim off the floating oil. When enjoying, add an appropriate amount of salt to enhance the flavor.
