Stir-fried fruit kohlrabi shreds

Stir-fried fruit kohlrabi shreds

Overview

Kohlrabi is a type of cabbage, and its scientific name is kohlrabi. Kohlrabi is a vegetable between kohlrabi and cabbage. It can be steamed as a side dish, or shredded into cold salads. It is extremely high in vitamin C, potassium, and vitamin E. Regular consumption can enhance the body's immunity, have certain auxiliary effects on spleen deficiency, excessive fire and abdominal pain, and has the health care function of eliminating food accumulation and removing phlegm.

Tags

Ingredients

Steps

  1. One piece of fruit kohlrabi, washed

    Stir-fried fruit kohlrabi shreds step 1

  2. Peel off the skin

    Stir-fried fruit kohlrabi shreds step 2

  3. Use a grater to grate into fine threads

    Stir-fried fruit kohlrabi shreds step 3

  4. Sprinkle some crushed dried red pepper

    Stir-fried fruit kohlrabi shreds step 4

  5. Pour a little vegetable oil into the wok, heat it up, and pour on the crushed dry red pepper

    Stir-fried fruit kohlrabi shreds step 5

  6. Add appropriate amount of salt and stir evenly

    Stir-fried fruit kohlrabi shreds step 6

  7. Plate. Crisp and refreshing, delicious and appetizing.

    Stir-fried fruit kohlrabi shreds step 7