Paoshan Chicken Won Stew

Overview

How to cook Paoshan Chicken Won Stew at home

Tags

• staple food
• home cooking
• coriander
• ginger powder
• mushrooms
• pork stuffing
• running pheasant
• scallops
• very delicious
• minced green onion
• salt

Ingredients

Steps

1. 1 Use a knife to remove the breast meat from the purchased pheasant

   

2. 2 Chop the removed meat into minced meat, stir in the pork filling, minced green onion, minced ginger, coriander, salt, and a little soy sauce. Stir vigorously in one direction according to personal taste. Add a small amount of water if necessary

   

3. 3 Wrap wontons and stew, make chicken soup from the remaining whole chicken, add fresh scallops and soaked mushrooms

   

4. 4 Stew the wontons into a bowl, pour in the chicken soup, and sprinkle with minced coriander. It is extremely delicious and infinitely healthy