Wangji·Flavourful Fried Rice

Overview

I personally like things with rich fragrance, and always like to pair them with some flavored dishes when eating~ One day I bought a package of Chunyufu [Sour Cabbage]. After tasting the sour QAQ, I decided to keep it in the refrigerator for more than a week, until I suddenly thought of using it in fried rice a week later~ Hey! This smell! You’ll know if you try itˉ﹃ˉ

Tags

• staple food
• home cooking
• egg
• light soy sauce
• overnight meal
• pickled cabbage
• rice wine
• white sesame

Ingredients

Steps

1. 1 Prepare the ingredients first: 2 eggs, shelled and beaten into egg liquid, 200g of overnight rice. After heating the wok, pour a small amount of cold oil, pour the egg liquid into the wok, sprinkle in an appropriate amount of sesame seeds according to personal taste, turn over several times to heat evenly, then scoop out and set aside.

   

2. 2 Pour in all the rice, use a spatula to loosen the rice~ Add an appropriate amount of rice wine to taste, turn up the heat and cover the pot and simmer for tens of seconds, so that the rice will be fragrant, then uncover the pot and stir-fry, add the reserved [Sesame Scrambled Egg] and continue to stir-fry, add an appropriate amount of light soy sauce to color and increase the saltiness~

   

3. 3 Wait until the rice grains are evenly colored. Now you can enter the finishing step~Pick out an appropriate amount of pickled cabbage and add it to the pot. No need to stir, just mix it a little and then take it out of the pot and put it on the tableware. If there is nothing else to do, let’s start eating~