Dried Tofu in Honey Sauce

Overview

The honey-glazed dried beans are so delicious that you can’t stop eating them. You can make them at home~~ It has a rich flavor, a sweet and salty taste, a red color, and is small and exquisite. Whether it is eaten hot or cold, it is very delicious and satiating. It is very suitable for making more as snacks and a good companion when traveling. It’s also suitable to have with some plain porridge at home~~

Tags

• hot dishes
• home cooking
• cooked sesame seeds
• dried white tofu
• old soy sauce
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Buy this flavorless white dried tofu.

   

2. 2 Cut one piece into 8 small squares.

   

3. 3 Heat an appropriate amount of oil in a pan, add dried beans and fry or stir-fry until the surface is golden brown.

   

4. 4 Leave a little base oil in the pot, add 1 tablespoon of sugar and stir-fry over low heat, continue to heat until bubbling and the color turns dark yellow.

   

5. 5 Then add the dried tofu and stir-fry until evenly colored.

   

6. 6 Add 2/3 of the water to the dried tofu into the pot, then add dark soy sauce, salt and oyster sauce, bring to a boil over high heat and then simmer over low heat.

   

7. 7 Let the dried tofu taste. When the soup becomes less, stir-fry over high heat to reduce the juice. Turn off the heat when the soup becomes dry.

   

8. 8 Mix well and sprinkle with cooked sesame seeds.

   

9. 9 Rich flavor, sweet, salty and delicious~~~