Braised Lamb Chops

Overview

How to cook Braised Lamb Chops at home

Tags

• hot dishes
• garlic
• lamb chops
• light soy sauce
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Add light soy sauce, rock sugar, dark soy sauce and a little salt, stir-fry together until the color turns

2. 2 After blanching the lamb chops, wash and drain

3. 3 Prepare the onion, ginger, garlic ingredients, and peppercorns, bay leaves and star anise

4. 4 Heat oil and stir-fry all ingredients

5. 5 When the ingredients are fragrant, add the lamb chops and stir-fry for 4 minutes

6. 6 Add light soy sauce, rock sugar, dark soy sauce and a little salt, stir-fry together until the color turns

7. 7 Add water to almost cover the lamb chops, bring to a boil over high heat, then reduce to medium to low heat and simmer for 1 hour, cover the pot

8. 8 After 1 hour, turn to high heat, open the lid of the pot, drain the soup, and stir-fry constantly to prevent sticking

9. 9 Wait until the soup dries up and you can serve it~