Chive Fried Cake

Overview

Although it is a little ugly, it is very fragrant and delicious.

Wash and chop the leeks, add more salt, marinate for 1 hour, and squeeze out excess water with your hands.
Put an appropriate amount of flour, and add yeast according to the flour. (Put 1 gram of yeast into 100 grams of flour)
Put 1 egg, a small amount of diced carrots, a small amount of salt, warm water, and mix well.
Let sit for half an hour.
Put oil in the pan, scoop out an appropriate amount of batter and fry over medium-low heat.
Flip and fry until golden brown on both sides.
Filter the oil.
Start eating.