Malantou Youth League

Overview

At this time of year, I think of making Qingtuan. My dad can’t eat sweet things, so last year I made Qingtuan with bamboo shoots and meat, and this year I made Malantou Qingtuan!

Tags

• snacks
• old man
• afternoon tea
• spring recipes
• chengmian
• chicken powder
• dried fragrant
• light soy sauce
• malantou
• mugwort powder
• pine nuts
• rice flour
• salad oil
• sugar
• water-milled glutinous rice cake
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the malan heads and blanch them in a pot

   

2. 2 After soaking in water, squeeze out the water and cut into pieces

   

3. 3 Cut the dried fragrant into small pieces

   

4. 4 Put the dried Malantou incense into a large bowl

   

5. 5 Add salt, light soy sauce, sugar, sesame oil, and chicken powder and mix well

   

6. 6 I also added some toasted pine nuts and mixed it well

   

7. 7 Take a large pot and add glutinous rice flour, sticky rice flour, orange powder and mugwort powder

   

8. 8 Add appropriate amount of warm water and mix into a dough

   

9. 9 Take a small ball, about 40 grams, make a round ball and use your thumb to make a hole, then turn the dough

   

10. 10 Put an appropriate amount of dried Malantou fragrant stuffing in the middle

    

11. 11 Slowly close the mouth with a tiger's mouth and place it on the oiled rice dumpling leaves

    

12. 12 Steam over high heat for 15 minutes, then brush with a layer of cooked oil

    

13. 13 Malantou Youth League completed