Crystal Purple Sweet Potato Rice Balls

Overview

You can see through its heart at a glance

Tags

• staple food
• snacks
• home cooking
• children
• afternoon tea
• lantern festival
• winter recipes
• condensed milk
• purple sweet potato
• tapioca flour
• boiling water

Ingredients

Steps

1. 1 Steam the purple sweet potato, mash it into a puree and add condensed milk

   

2. 2 Mix well and set aside

   

3. 3 Wear disposable gloves and knead the purple sweet potato puree into 10g pieces each

   

4. 4 Add boiling water to tapioca flour, knead into a dough, and divide into 13g pieces each. Cover with plastic wrap to prevent the dough from drying out and not being rolled out

   

5. 5 Remove a small ball of tapioca flour, cover it with plastic wrap and roll it out flat. Do not roll it out too thin, otherwise it will break when cooked

   

6. 6 Put a ball of purple sweet potato puree on the rolled skin

   

7. 7 Use the tiger's mouth to tighten

   

8. 8 If you’re not going to eat it right away, you can put it in the freezer

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures