Chocolate nut biscuits (hard snacks)

Overview

Cookies are great for beginners because the ingredients and steps are simple. The nuts in chocolate nut biscuits can be walnuts, almonds, cashews and other nuts. Nuts are rich in vitamins and various unsaturated fatty acids.

Tags

• baking
• cookies
• anchor butter
• baked milk powder
• egg
• sliced almonds
• special cake flour
• walnut kernels
• white chocolate
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften it. Mix it with the powdered sugar by hand until the color is light yellow;

   

2. 2 Beat the eggs well and add them in three batches while stirring. Do not add them all at once;

   

3. 3 Add the sifted cake flour and nuts evenly;

   

4. 4 Use hand pressing method to mix all the ingredients evenly and press the dough, divide it into 3-4 parts evenly;

   

5. 5 Use your hands to shape the dough into a cube with a side length of 3cm, wrap it in oil paper and place it in the refrigerator to freeze until hard (about 1 hour);

   

6. 6 Take the frozen biscuits out of the refrigerator and place them on a chopping board, cut them into 0.5cm thick slices, and neatly place them on a baking sheet lined with oil paper (oilcloth) (or a non-stick baking sheet);

   

7. 7 Put the baking sheet into the preheated Depp built-in oven, 170 degrees, middle rack, for about 20 minutes, until the surface is slightly golden;

   

8. 8 After taking out the oven, let the biscuits cool, dip them in chocolate syrup, and decorate with chocolate;