Stir-fried bitter wheat with bad water

Overview

How to cook Stir-fried bitter wheat with bad water at home

We call this kind of vegetable sharp-leaf bitter wheat or scallop wheat.
Cilantro.
Cut bitterwheat into segments.
Prepare appropriate amounts of minced garlic, red pepper shreds and oil residue.
Put soy sauce and starch in a bowl, add appropriate amount of water, and make a sauce.
Bring water to a boil in a pot, add appropriate amount of oil and salt, blanch bitterwheat for 30 seconds, remove and set aside.
Heat oil in a pan and saute minced garlic until fragrant.
Pour in fried and shredded red pepper.
Pour in the bitterwheat.
Have a spoonful of red glutinous rice.
Stir fry for a while.
Pour in the sauce.
Finally add the coriander, you can leave it out if you don’t like it, stir-fry until the flavor is absorbed and take it out of the pan.
Finished product. Enjoy a variety of flavors in one dish.