Cherry double skin milk

Overview

Double skin milk is a famous Cantonese dessert, sweet, tender and unique. The upper layer of milk skin is sweet and fragrant, while the lower layer of milk skin is fragrant and smooth. The aroma is rich and tender in the mouth, leaving a lingering fragrance on your lips and teeth. Double skin milk is also the treasure of Guangdong dessert shops. It can be eaten all year round because it can be hot, cold, and even iced. Coupled with my favorite dried cherries, it is a treasure of desserts.

Tags

• drinks
• children
• afternoon tea
• taiwanese food
• dried cherries
• egg
• white sugar
• whole milk

Ingredients

Steps

1. 1 Prepare all the ingredients, 400ml of milk, 2 egg whites, 20g of dried cherries, 30g of white sugar; PS: The milk needs to be whole milk.

   

2. 2 When the milk reaches 80 degrees, immediately turn off the heat and take it out; PS: Do not boil the milk;

   

3. 3 Pour the boiled milk into a bowl, let it cool and set aside;

   

4. 4 Use the time while waiting for the milk to cool down to separate the egg whites from the egg whites

   

5. 5 Add 30 grams of white sugar to the egg whites and mix well;

   

6. 6 At this time, the milk has cooled down and a layer of milk skin has formed. Make a small slit and pour the milk into the egg white bowl; PS: Make a slit along the edge of the bowl, then slowly pour out the milk. Do not pour out the bottom layer of milk

   

7. 7 Mix the egg white and milk evenly and filter it with a filter; PS: Filtering can remove egg foam and egg white coagulation, so that the double-skinned milk will be smooth.

   

8. 8 Separate water into a cold water pot, bring to a boil over high heat, turn to low heat and steam for 20 minutes, then turn off the heat and leave in the pot to simmer for 5 minutes; PS: To prevent water vapor from flowing into the bowl, cover it with kitchen steaming paper to prevent water from dripping.

   

9. 9 Lift the pot, add dried cherries, and you'll have smooth and refreshing double skin milk. PS: If you want to eat it hot in winter or iced in summer, put it in the refrigerator and take it out when you want to eat it.