The addictive 【Sugar-osmanthus fried rice cake】

Overview

I made the sugar osmanthus myself last fall, mainly to eat rice cakes. Speaking of rice cakes, there are many kinds. My favorite is this hot pot rice cake, which is very soft and glutinous. However, people with weak stomachs should not eat too much. I just make a few of them every time and enjoy it.

Tags

• staple food
• pasta
• home cooking
• sugar osmanthus
• white sugar
• rice cake

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Put a little oil in the pan and fry the rice cake until it turns slightly brown.

   

3. 3 Put an appropriate amount of oil in the pot and add two tablespoons of sugar.

   

4. 4 Fry over medium heat until slightly yellow and caramel color.

   

5. 5 Add a spoonful of sugared osmanthus and stir well (you can also add sugared osmanthus at the end. I want to blend the scent of osmanthus into the rice cake. In fact, they are almost the same. It is already very fragrant)

   

6. 6 Put the fried rice cakes in, add half a bowl of boiling water and stir evenly, cover the pot and simmer for a while, turning twice in the middle.

   

7. 7 When the soup becomes thicker, turn off the heat.

   

8. 8 Just load it into a plate.