Egg Pancake with Spicy Soybean Sauce

Overview

I've been alone lately, and I'm too lazy to cook. I eat takeout every day. I just can't eat today~ Make something you like. The ingredients for this cake were a bit confusing, and I came up with it on a whim. But it still tastes good~

Tags

• staple food
• home cooking
• clear oil
• egg
• flour
• ginger powder
• soybean paste
• black pepper
• green onions
• salt

Ingredients

Steps

1. 1 Take 300 grams of flour and add salt, black pepper, and ginger powder.

   

2. 2 Crack in 2 eggs, add clear oil, very fresh soy sauce, soybean paste, and chopped green onion.

   

3. 3 Then add water and mix well to form a batter. If you are not sure about the amount of water, don’t add too much first. If it is not enough, continue to add to avoid too much water at once and the batter being too thin. The consistency of the batter should be enough that it can be scooped up with a large spoon and stay there smoothly. It should not be too sticky.

   

4. 4 Heat the pan over low heat, and use an oil brush to brush a thin layer of oil on the bottom of the pan. Because there is less oil, the oil will be hot as soon as it is brushed. Use a large cooking spoon to take a spoonful of batter and pour it into the pan. Turn the pan off the heat to make the cake a little thinner and a little bigger.

   

5. 5 Fry over low heat until the upward side is basically solidified, then flip it over. When both sides are solidified and turn yellow, you can take it out of the pan. Because the cake is relatively thin, don't wait until it is all golden, as it will be a bit old by then.