Sweet and sour green radish

Sweet and sour green radish

Overview

This is the first time I used green radish to pickle sweet and sour pickles. It feels more refreshing than white radish, crunchy, and has good sour and sweet taste

Tags

Ingredients

Steps

  1. Wash green radish

    Sweet and sour green radish step 1

  2. cut into thin slices

    Sweet and sour green radish step 2

  3. Add salt and marinate for three hours. Pour off the moisture

    Sweet and sour green radish step 3

  4. Add sugar, mature vinegar, and very fresh soy sauce and mix well (everyone's taste is different, so the amount of seasoning will also vary), cover and let it sit for two days

    Sweet and sour green radish step 4

  5. Pickled sweet and sour radish, sour, sweet and crunchy.

    Sweet and sour green radish step 5