Scrambled eggs with finger beans

Overview

How to cook Scrambled eggs with finger beans at home

Beat the eggs, fry them in the pot first, take them out and set aside! To make the eggs tender, add a little water when beating them
Heat the oil and add the lady's finger. When stir-frying, you can add water a few times, a little at a time. This can reduce the stringiness of beans and make them taste more refreshing
Stir-fry and add some oil, then pour in the eggs, and finally add a little sesame oil before putting it in the pan!
OK, the steps are simple and the taste is delicious!