Potato and Bacon Pot

Overview

How to cook Potato and Bacon Pot at home

Cook the bacon and slice it, cut the green and red pepper into small rounds, and slice the garlic.
Cut the potatoes into about 2 or 3mm slices and fry them in an air fryer until they turn slightly yellow. You can also skip this step and fry them directly in a pan for a longer time.
Fry the bacon in a pan until it becomes transparent, oily and slightly brown, remove and set aside.
Fry the potatoes until golden brown on both sides and sprinkle with a little salt.
Plan the potatoes aside, add garlic slices and fry until fragrant, add bacon, green and red peppers, and stir-fry.
Transfer to preheated casserole and sprinkle with sesame seeds.