Spaghetti Bolognese

Overview

Spaghetti Bolognese that kids love, a super convenient quick dish

First, wash and cut the ingredients as shown in the picture. Peel the tomatoes and remove the stems
Put the butter first, then add the tomatoes and stir-fry after the butter softens, take out after the juice is released. Reheat the oil pan, add salad oil, add onions, add meat and rice after the onions are fragrant, and then add cooking wine. After the meat changes color, add canned tomato sauce and tomato juice. Add salt and sugar according to personal taste.
After cooking for three minutes, remove from the pan. If you want a brighter color, add a little white vinegar. If you want a seafood flavor, you can also add prawns.